Convenient, dispensed dairy alternatives. More variety, less hassle.
Eve & Mathieu is developing dispensed non-dairy milk beverages for food service. Our line of almond, soy, and coconut beverage concentrates work with conventional juice dispensers to provide a high-quality product in a convenient form factor.
We are in the process of finalizing our initial product line. We are also seeking RI-area businesses that may be interested in piloting our product and working with us through the development phase. For more information please contact us.
Philip (Brown ’17) has a diverse background in engineering, science, and education. He is passionate about improving food systems sustainability through intentional product design.
Kevin (Brown ’18) has experience in engineering, computer science, and industrial design. A life-long non-dairy drinker, he is driven by the desire to make delicious, healthy, sustainable beverages available to everyone.